Produce/Prices
Pork from our small rare breed herd. Slow matured outdoors. Fed on GM free vegetarian food, no antibiotics, growth promoters or added water.
SAUSAGE (pork, Lincolnshire, pork & leek £3/lb or 4 packs for £10 Cumberland, pork & herb-varieties may vary) approx 6 sausages per pack
¼ lb BURGERS (pork & apple) a favourite for kids £3/lb or 16 for £10
GAMMON traditional dry cured £3/lb
BACON traditional dry cured £3/lb or 4 packs £10 (approx 8 large rashers per pack)
HAM dry cured on the bone. (Stocks can be limited) £3/lb
SPARE RIBS dry cured (ideal for BBQ’s) £1.50/lb
PORK LOIN STEAK (chops without the bone) £2.50/lb
PORK JOINTS (various sizes) £2.50/lb
DICED PORK (ideal for stir fries) £2.00/lb
BELLY PORK £1.50lb
MINCED PORK (a great alternative to minced beef) £2.00/lb
Poultry from chickens free to roam outside in a flock of less than 100. They take twice as long to grow and because they get lots of exercise the meat texture is different to intensively reared chicken. Fed on GM free vegetarian food, no antibiotics, growth promoters or added water.
CHICKEN Whole oven ready chicken @ £2/lb
TURKEY Free range turkeys available at Christmas, orders now being taken. Stocks are limited. £2.75/lb including local delivery Christmas Eve.
EGGS Eggs from our free range flock of 50 hens £1.50/dozen